Encyclopedia of Japanese Cuisine Traditions (2008 Edition) - Hardcover with Dust Jacket - Perfect for Home Chefs & Japanese Food Enthusiasts

Nagashima, Hiroshi. (Encyclopedia of Japanese Cuisine Traditions and Culture) (Tokyo: Purosuta, 2008).

Japanese, a Fine book in a Very Good dust jacket, Near Fine overall, HC, 8vo, 10 1/4" x 7 1/2," 349 pp., including illustrations.

Text in Japanese. Beige and brown paper-covered boards in a multicolored (predominantly brown) pictorial paper dust jacket. White lettering on brown dust jacket spine. Covers have slight wear to extremities, else pristine and intact, binding tight. Pages pristine and intact. Replete with illustrations in black-and-white and color, most in black-and-white. A compendium of Japanese food and dining traditions. Authored by Hiroshi Nagashima.